
Fusion arepa catering · North Jersey
Arepas that make the event.
Fusion arepas, cooked on site, anywhere within an hour of North Jersey.
It's not a business, take it personally.
The proof
Six dishes we're known for.






His favorite
BBQ Pulled Pork Arepa
- Slow-pulled pork
- House-made BBQ
- Candied jalapeños
- Cilantro lime slaw
- Cilantro lime sauce
The upscale one
4oz Filet Mignon
- Onion jam
- Swiss
- Chimichurri mayonnaise
Signature
Chicken Pesto Melt
- Chicken milanese
- Fresh mozzarella
- Pesto aioli
- Balsamic glaze
Crowd favorite
Hangover Burger
- Fried egg
- Bacon
- Onion jam
- Cheddar
- Burger sauce
- Ketchup
From the griddle
Sausage, Egg & Cheese
- Sausage
- Egg
- Cheese
- Marinara
Off the plancha
Shrimp & Cauliflower Tacos
- Honey sriracha shrimp
- Bang Bang cauliflower
- Slaw
- Scallion
Events we cater
Where we do our best work.
How it works
Three steps to a full table.
Send us your date and headcount.
We build the menu and send a quote.
We show up and cook it in front of your guests.
Pricing
Honest, and built to your event.
- Per person
- [PER-PERSON PRICING TBD]
- Minimum guests
- [MINIMUM GUEST COUNT TBD]
- Minimum spend
- [MINIMUM SPEND TBD]
Every event is quoted to the menu and the headcount. Send us the details and we'll put real numbers to it.
Reviews
5.0
on Google
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The story
Bringing cultures together through food.
Gringo Arepas started with a simple idea: the arepa is a perfect canvas. Venezuelan at the core, open to everything else on the plate. Filet mignon and chimichurri. Chicken milanese and pesto. Pulled pork and candied jalapeños.
It's fusion that actually means something — different traditions meeting on the same griddle, cooked in front of your guests, and served hot.
Get in touch
Let's talk about your event.
Corporate lunches, backyard parties, milestone dinners. Tell us the date and the headcount and we'll build the menu around it.